Menu
Menu availability may vary based on the time of your order.
All Day Menu
Appetizers
Salads and Soups
Noodle Soups
Noodles
Fried Rice
Vegetarian Rolls
Deep Fried Roll
Cooked Rolls
Uncooked Rolls
Sushi Nigiri or Sashimi
Dinner Bento Box Set
Udon Soup Selection
Single Dinner Hibachi Selection
Dinner Hibachi
Combo Dinner Hibachi Selection
Kid's Meal
Side Order
Beverages & Desserts
Sushi Platter
Lunch Menu
11:00 AM - 3:00 PM
Monday to Saturday from 11:00am to 3:00pm. Served with House soup or salad, mixed veggies & Fried Rice; A traditional Japanese heating device. It consists of a round cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. In North America, the term "Hibachi" is used to refer to a small cooking stove heated by charcoal or to an iron hot plate.
Monday to Saturday from 11:00am to 3:00pm. Served with 1/2 California roll, egg rolls, fried rice, shrimp & vegetable tempura, miso soup
Monday to Saturday from 11:00am to 3:00pm. Service comes with house soup
Store Information