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Monday to Saturday from 11:00am to 3:00pm. Served with House soup or salad, mixed veggies & Fried Rice; A traditional Japanese heating device. It consists of a round cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. In North America, the term "Hibachi" is used to refer to a small cooking stove heated by charcoal or to an iron hot plate.
Monday to Saturday from 11:00am to 3:00pm. Served with 1/2 California roll, egg rolls, fried rice, shrimp & vegetable tempura, miso soup
Monday to Saturday from 11:00am to 3:00pm. Service comes with house soup